Apag Marangle, a Hain sa Bukid Feast of Kapampangan Dishes in Bacolor Pampanga!

This is the last and an equally mouth-watering part of my Pampanga series with the Electrolux Philippines Discover-E Food Tour. Check out my other Pampanga posts below if you missed it (I wrote it in sequence). It was getting dark and we had one more stop for this full day - time for dinner immediately after a delightful meryenda at Prado Farms! haha. I accepted the challenge to take a few bites on a full belly at the Apag Marangle (Hain sa Bukid) in Bacolor, Pampanga! I believe this Kapampangan Restaurant is the youngest kitchen we went to. They opened just 5 years ago and has another branch already in Mexico, Pampanga! You'll fall in love with owner Ms. Cherry Tan if you meet her =) I hope we had more time here but I shall be back for that buro, the buko pandan and the mais soup! Hehehe. 

Kabigting's Unique Halo-Halo, a Very Special Food Trip in Pampanga! Visit their Manila Branch Too!

This post is part of a special Pampanga Food Trip series. I went on a one-day degustation spree with Electrolux Philippines for the Discover-E Kitchen Campaign. Check out the first part where I met food connoisseur Atching Lillian Borromeo for the first time. After that very filling breakfast, we traveled from Mexico (Pampanga) for 45 minutes to Arayat (also in Pampanga). This was just the second stop and it was the perfect morning merienda! haha. Why? Well, (one) because it was super hot and (two) because I finally got what our guide said about the introduction to Neo-Filipino cuisine part of this Viajeng Kusinang Matua Tour. The owners were very open and even showed us how to make their special halo-halo but, of course, it will probably taste different when others make it.