One of the recent experiences that J and I enjoyed was participating in the first Holiday Classics Kitchen Session of Innobake Philippines in Pasig! It was a free demo cooking class hosted by Innobake's resident Chef John. He showcased the different product lines sold by this company, now being made available to home cooks and bakers (before mostly only for commissaries, restaurants and big bulk clients). I am sharing below the recipe for Spanish Sardines that they gave us. If you want the other recipes for the other holiday bestsellers below, please feel free to send me a message via Facebook and I can send it to you.
