This is the second of a series of posts about my latest food adventure with Electrolux Discover-E in Pampanga. If you haven't read the first part, I suggest you read the first Pampanga series part about Atching Lillian Borromeo's breakfast feast! This is the cookie making demo that followed where she showed us how to make San Nicholas cookies using her family's special hundred-year-old mold and traditional heirloom recipe during this part of the tour.
