I was at Crystal Jade Dining IN at the Fort recently and it was kinda fun that got the chance to chat with Head Chef Lam about Cantonese food - particularly their current weekend dimsum buffet offerings. "Dimsum" if translated literally is like "touch of the heart or little morsels of love". It used to be just an added snack in the afternoon that has now evolved into a meal in itself. One can find a lot of these dishes (traditionally in trolleys) and the yumcha phenomenon in Hong Kong and Cantonese restaurants.
