A Day in Odori Park: Russian and Aycha Turkish Food in Sapporo!

We went to the Odori Park during the Sapporo Lilac Festival and found yummy treats from Russia and Turkey after our Chigiri-E (paper tearing session), manga drawing and Japanese ornament making! Haha. I dunno what it is about me and towers, it seems I've been to quite a number in my last Japan and Korea tower trips. Hehe. This one (the Sapporo TV Tower) is located at one end of the Park and a nice landmark too when you're in Sapporo =) Underneath this park is a long labyrinth that leads to underground malls and subway stations ;)

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Geography lesson: Apparently, Yuzhno-Sakhalinsk (in Russia) is very close to Sapporo, Hokkaido (in Japan) so we wanted to try the food out!

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They set up this international food court for the festival and there was Spanish, Indian, German, Japanese, Russian and Turkish.

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We ordered some Russian sausage which tasted great but it cost around 600 yen (300 pesos).

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There's also this roll that tasted like the filling of rellenong bangus. =) Too bad the crust was a bit dry for me.

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About the Turkish food - these two stalls were actually neighbors during the festival so while waiting for the Russian food to be cooked, I was glancing over the beautifully roasted kebab (our shawarma) next door hahaha.

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One stall had young Russians while the other had a chef from Turkey (who actually owns a Turkish restaurant in Sapporo) behind the counter so it all looked authentic enough ;)

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He sold it to me for 500 yen (must have been observing me drooling over his food while on line at the Russian stall haha, that's 250 pesos for a big kebab!)

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and put in loads of mozarella in my Halal Chicken kebab! Mmmm..

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It tasted healthy and the flavor was just right. I asked if this was considered shawarma. He said yes but it is called Kebab in Turkey unlike other countries.

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I should have added more of that sweet Jalapeno like he said! Haha. It gives it more kick and adds another coat of flavor.

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If ever you're in Sapporo, you can find his Turkish restaurant (slash Sapporo Kebab House) named Aycha and eat there =)

Aycha Turkish Restaurant Sapporo
5-minami 3-13, hongo-dori Shiroishi-ku,
Sapporo, Hokkaido, Japan
Tel: +81.11.865.6756
Mobile: 090.6008.3284

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FYI, this was just an afternoon snack haha. We went to the Sappory Factory for dinner (post up next!) =) The Wine Garden 2013 was also simultaneously happening and we had to stop ourselves from trying out a lot more stalls. Haha. 

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I think you can purchase a wine ticket plus something for around 500 yen. Tents were set up around the fountain (which was cool) and the wine event lasted longer than the Sapporo Lilac Festival hours.

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Everything was well-organized so it was such a nice afternoon to stay put and sit down.

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There were lots of interviews going on as well. They got a sample per stall. I wonder how they survived hahaha.

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We passed by these on our way there (Sapporo TV Tower side):

Lilac Trees! It's the Sapporo Lilac Festival after all.

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One of the few authorized Smoking Sites in Sapporo. Ahh, cleaner air =)

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Tulips!!!

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When in another country or place, don't forget to eat other cuisines too if you have spare time or a spare tummy space ;)